BTEC20: Hospitality & CateringRecipes Inspiration (18) Food & Beverage Skills and Tips (9) Country Information (preparation Internship) (26) BTEC20: Unit 1 The Hospitality Industry (18) BTEC20: Unit 2 Environment and Sustainability in the Hospitality Industry (6) BTEC20: Unit 3 Customer Service Provision in Hopsitality (17) BTEC20: Unit 4 Principles of Leadership and Management (12) BTEC20: Unit 5 Cost Control for Supervisors (22) BTEC20: Unit 6 Hospitality Business Enterprise (7) BTEC20: Unit 8 Food and Beverage Service (8) BTEC20: Unit 9 Alcoholic Drink Service (2) BTEC20: Unit 10 Supervision of Food Safety in Hospitality (22) BTEC20: Unit 12 Gastronomy in your Country (11) BTEC20: Unit 15 Front Office Operations in Hospitality (4) BTEC20: Unit 16 Accomodation Operations in Hospitality (2) BTEC20: Unit 17 Team Development (15) BTEC20: Unit 19 Events in Hospitality (6) BTEC20: Unit 22 Marketing for Hospitality (9) BTEC20: Unit 23 Personal Selling and Promotional skills for Hospitality (20) BTEC20: Unit 24 Recruitment and Selection for Supervisors (28) BTEC20: Unit 27 Industry Related Project (8) Culinair WoordenboekCulinair Woordenboek DownloadDetails Display Num 5 10 15 20 50 All Powered by Phoca Download
